Here is an amazing recipe! 🙂
16 slices day old, firm textured white bread (small loaf)
1 3/4 cups milk
1 (8 ounce) package mixed dried fruit
1/2 cup pecans or walnuts
1 medium apple
4 tbsp butter, melted
1/3 cup firmly packed brown sugar
1 tsp cinnamon
1/4 tsp each nutmeg and ground cloves
Tear the bread, with crusts, into 1 to 2 inch pieces.
Place bread in slow cooker. Pour milk over bread; let soak 30 mins.
Chop dried fruit into small piece; set aside. Chop nuts; set aside, core and chop apple; set aside.
Stir dried fruit, nuts and apple into slow cooker. Combine butter, brown sugar, egg, cinnamon, nutmeg and cloves in medium bowl; mix well. Pour over bread mixture. Stir well to combine.
Cover and cook on LOW until skewer inserted in center of pudding comes out clean, 3 1/2 to 4 hrs.
Spoon pudding into individual serving bowls…
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