Here is an amazing recipe! 🙂

Nonna's Recipes

breadpuddin-g
Ingredients:
16 slices day old, firm textured white bread (small loaf)
1 3/4 cups milk
1 (8 ounce) package mixed dried fruit
1/2 cup pecans or walnuts
1 medium apple
4 tbsp butter, melted
1/3 cup firmly packed brown sugar
1 tsp cinnamon
1/4 tsp each nutmeg and ground cloves
Directions:
  1. Tear the bread, with crusts, into 1 to 2 inch pieces.
  2. Place bread in slow cooker. Pour milk over bread; let soak 30 mins.
  3. Chop dried fruit into small piece; set aside. Chop nuts; set aside, core and chop apple; set aside.
  4. Stir dried fruit, nuts and apple into slow cooker. Combine butter, brown sugar, egg, cinnamon, nutmeg and cloves in medium bowl; mix well. Pour over bread mixture. Stir well to combine.
  5. Cover and cook on LOW until skewer inserted in center of pudding comes out clean, 3 1/2 to 4 hrs.
  6. Spoon pudding into individual serving bowls…

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