Here’s a DELICIOUS dessert! 🙂 ❤

Nonna's Recipes

double chocolate cookies
Ingredients:
8 tbsp (1 stick) unsalted butter, softened
1/2 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1 large egg
1/2 tsp baking soda
1 cup all purpose flour
2 cups (12 ounces) chopped white chocolate
Direction:
  1. Combine butter, dark brown sugar, vanilla extract and salt in a large bowl. Beat with an electric mixer set at high speed until light and fluffy.
  2. Add  the cocoa,egg and baking soda to creamed mixture. Beat until blended. Stir in the flour and white chocolate.
  3. Chill the cookie dough, covered, for 4 to 10 hours.
  4. Preheat oven to 325 F. Grease baking sheets.
  5. Shape heaping tablespoonfuls into balls. Arrange several inches apart on greased baking sheets, allowing 6 cookies per sheet.
  6. Bake for 12 mins for a slightly chewy cookie or 14 mins for a crisper cookie. Cool on baking sheets for…

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