Here’s a DELICIOUS dessert! 🙂 ❤

Nonna's Recipes

double chocolate cookies
8 tbsp (1 stick) unsalted butter, softened
1/2 cup firmly packed dark brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1 large egg
1/2 tsp baking soda
1 cup all purpose flour
2 cups (12 ounces) chopped white chocolate
  1. Combine butter, dark brown sugar, vanilla extract and salt in a large bowl. Beat with an electric mixer set at high speed until light and fluffy.
  2. Add  the cocoa,egg and baking soda to creamed mixture. Beat until blended. Stir in the flour and white chocolate.
  3. Chill the cookie dough, covered, for 4 to 10 hours.
  4. Preheat oven to 325 F. Grease baking sheets.
  5. Shape heaping tablespoonfuls into balls. Arrange several inches apart on greased baking sheets, allowing 6 cookies per sheet.
  6. Bake for 12 mins for a slightly chewy cookie or 14 mins for a crisper cookie. Cool on baking sheets for…

View original post 13 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s