Here’s a healthy, delicious salad entree, reblogged from Nonna’s Recipes! 🙂 ❤

Nonna's Recipes

11046253_890082267749485_8668712641957498500_nIngredients:
4 cups fresh shelled  peas
1/4 cups onions, sliced
1/3 cup olive oil
3 tbsp champagne vinegar
kosher salt, to taste
1/4 cup  fresh parsley, chopped
1/2 cup fresh chives, cut in half
Directions:
1. Bring a large pot to a boil. Cook peas and onions in boiling water until tender, about 2 min. Drain well and transfer to a large mixing bowl.
2. In a small bowl, add olive oil, vinegar, salt and parsley, whisk until incorporated, Pour dressing over peas and toss well to coat. Spoon into serving plates and top with fresh chives. serve immediately.

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s