Here’s another delicious recipe~! Reblogged from Nonna’s Recipes! 🙂 😉 ❤
1 1/2 pound lean ground beef
1 ( 46 ounce) can tomato juice
1 (10 3/4 ounce) can tomato soup
1/2 cup grated parmesan cheese, divided
1/4 cup chopped fresh parsley or 4 tsp dried parsley
1 tbsp granulated sugar
1 tsp dried oregano
1/2 tsp each poultry seasoning, nutmeg and dried thyme
1/4 tsp dried sage
32 ounces vermicelli
1. Cook ground beef in a large skillet, stirring until browned and crumbly. Place in a colander, Pour hot water over the ground beef and drain well. Wipe skillet with a paper towel to remove any remaining drippings. Return ground beef to skillet.
2. Add tomato juice, tomato paste, soup and 1/4 cup parmesan to ground beef and mix well. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme and sage. Bring to a boil over high heat, stirring frequently.
3. Reduce heat to low cover skillet. Simmer…
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