This looks & sounds like a delicious meal! Too bad that Mimi14Senpai isn’t that big on meat… Reblogged from Nonna’s Recipes! 🙂 😉 ❤

Nonna's Recipes

11098209_801690183255361_5978879998851523407_nIngredients:
1 (14 pound) fully cooked semi boneless sugar cured ham
20 to 25 whole cloves
1/2 ( 15 ounce) package raisins
1 1/2 cups firmly packed light brown sugar
2 tsp soy sauce
1/4 tsp ground cloves
1 ( 20 ounce) can crushed pineapple in heavy syrup
kale, optional for garnish
fresh pineapple wedges, optional for garnish
Direction:
1. Preheat oven to 325 F. Remove rind from ham and trim fat. Score the surface in a diamond pattern and stud with whole cloves.
2. Place ham in a large roasting pan and tent with foil. Bake until a meat thermometer inserted in center of ham and not touching bone registers 150 F, about 15 mins per pound.
3. Drain pan drippings into a blender container. Add Raisins, brown sugar, soy sauce and ground cloves. Process until pureed. Pour mixture into a medium saucepan. Stir in the undrained pineapple. Simmer…

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