This is a DELICIOUS dessert! It’s practically a chocolate lovers’ heaven! Go try out this recipe & comment what you think! (Reblogged from Nonna’s Recipes)
1 (12 ounce) package chocolate chips
4 egg yolks
3 1/3 cups whipping cream, divided
3 tbsp granulated sugar
1 cup chopped pecans
1 tsp vanilla extract
1/2 tsp salt
1 (10 ounce) angel food cake
Chocolate curls, optional for garnish
Heat chocolate chips in a medium saucepan over low heat, stirring frequently, until melted.
Whisk egg yolks with 1/2 cup whipping cream in a medium bowl until blended. Add the egg yolk mixture gradually to chocolate, whisking continually. cook, whisking continually, until blended, about 1 to 2 mins. Let stand until cool.
Pour remaining whipping cream into a large bowl. Beat at high speed, gradually adding the granulated sugar until soft peaks form.
Stir pecans, vanilla extract and salt into chocolate mixture. Fold in whipped cream.
Tear cake into bite-size pieces. Layer half the cake and half the chocolate mixture in a tall glass bowl. Top with…
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